The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

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Publisher ‏ : ‎ Quarry Books; Digital ed. edition (September 1, 2012)
Language ‏ : ‎ English
Paperback ‏ : ‎ 160 pages
ISBN-10 ‏ : ‎ 159253810X
ISBN-13 ‏ : ‎ 978-1592538102
Item Weight ‏ : ‎ 1.57 pounds
Dimensions ‏ : ‎ 7.9 x 0.65 x 9.9 inches

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