Price: $24.99
(as of Apr 12,2023 11:19:57 UTC – Details)
From the Publisher
Ferrandi, the French School of Culinary Arts in Paris–dubbed the “Harvard of gastronomy” by Le Monde newspaper—provides the ultimate reference on cooking with chocolate.
Publisher : Flammarion (November 12, 2019)
Language : English
Hardcover : 424 pages
ISBN-10 : 2080204068
ISBN-13 : 978-2080204066
Item Weight : 4.06 pounds
Dimensions : 8.5 x 1.3 x 11.3 inches
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