The Everything Gluten-Free & Dairy-Free Baking Cookbook: 200 Recipes for Delicious Baked Goods Without Gluten or Dairy

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From the Publisher

Rosemary Focaccia

In a small microwave-safe bowl, heat water in microwave on High to about 1 10°F (43°C). (This feels like warm bathwater to touch.) Add yeast and sugar, mix well, and set aside in a warm place for 10 minutes until frothy.In a large bowl, combine flour, xanthan gum, baking powder, and 1/4 teaspoon salt. Make a well in center and add yeast mixture and 2 tablespoons oil. Mix well until combined (dough will be more like a batter at this point). Cover bowl with oiled plastic wrap and set aside in a warm place for 1 hour.Preheat oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper and drizzle paper with remaining 1 tablespoon oil.Transfer dough to prepared baking sheet and use your fingers to gently press out to a rectangular shape, about 1” thick. Press dimples into dough. Sprinkle with remaining 1/4 teaspoon salt, pepper, and rosemary.Bake for 20–25 minutes until golden brown. Serve warm.

11/4 cups plus 3 tablespoons (350ml) water 21/4 teaspoons instant yeast 1 tablespoon granulated sugar 2 cups plus 3 tablespoons (350g) gluten-free bread (or strong) flour blend 1 teaspoon xanthan gum (omit if flour blend already contains this) 11/2 teaspoons baking powder 1/2 teaspoon sea salt, divided 3 tablespoons extra-virgin olive oil, divided

Publisher ‏ : ‎ Everything (September 14, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1507216181
ISBN-13 ‏ : ‎ 978-1507216187
Item Weight ‏ : ‎ 1.3 pounds
Dimensions ‏ : ‎ 8 x 0.7 x 9 inches

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