Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts


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From the Publisher


Everything Chocolate

Make your decadent dreams come true with over 200 crave-worthy and chocolate-covered recipes!


DIY Candy Bars

Ice CreamIce Cream Inside Your Everything Chocolate

Ten mouth-watering chapters along with Nutritional information and conversions. From childhood favorites to new takes on the classics, you can’t go wrong!

Nostalgic Treats Wake Up with Chocolate Cakes from Simple to Decadent Celebrating the Holidays DIY Confections

The best thing to happen to chocolate since Willy Wonka.

Cover it all — in chocolate.

Everything Chocolate is a collection of sumptuous recipes made simple to showcase the very boldest and intense chocolate flavors. Best of all, these recipes show that working with chocolate doesn’t require a chocolatier’s patience.

Easy recipes for all occasions, no matter your baking level. Explore a world of modern chocolate desserts with interesting flavor profiles and new techniques that will take your chocolate confections to the next level. Get your chocolate fix—and fast with make-ahead desserts and recipes that only take minutes. Learn about all your chocolate options from bean to bar to bake.

When “I’m melting, I’m melting!” is good.







Celebrating the Holidays

Chocolate-Raspberry Heart Cake

This heart-shaped cake has undeniable chocolaty richness. A generous amount of both cocoa and semisweet chocolate paired with Swiss meringue buttercream helps to balance out the richness of the cake.

Dazzling Desserts

Chocolate-Lavender Napoleon

A traditional Napolean features layers of flakey-crisp puff pastry sandwiching cool, dreamy vanilla pastry cream—but we’re happy to break tradition if it means adding chocolate. This twist on the classic, features an intriguing flavor profile of lavender and chocolate that uses a chocolate-lavender pastry cream to highlight the subtle yet distinctive lavender flavor.

DIY Confections


This gooey, chocolatey, caramel-y Brazilian candy treat couldn’t be easier. Sweetened condensed milk, cocoa powder, and butter are cooked until thick and then poured to chill before being rolled into truffle-size nuggets. The best part? Coating the Brigadeiros in fun toppings!









Nostalgic Treats

Chocolate-Dipped Potato Chip Cookies

This retro treat brings together sugar, salt, and crunch for an addictive combination of flavors and textures. To take this old-fashioned cookie to the next level, these are dipped in chocolate for a sophisticated finishing touch.

Wake Up With Chocolate

Chocolate Cake Doughnuts

If you’re going to have a doughnut for breakfast, it should be tender, moist, and richly chocolaty. This easy recipe uses sour cream and a generous amount of intense unsweetened cocoa powder to bring these doughnuts to textural and flavorful perfection.

A Spoonful of Heaven

Double Chocolate Dessert Waffles with Ice Cream

Everybody loves breakfast for dinner, but what about breakfast for dessert? The honeycombed surface of a waffle makes it the perfect “dish” on which to serve a scoop of ice cream for a fun and unexpected treat!

Bakery Case Favorites

Millionaire’s Shortbread

This rich British confectionary hybrid that features a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. For this recipe, bittersweet chocolate ensures that the chocolate is more than just an afterthought for this rich yet refined cookie.


Ganache: The All-Purpose Chocolate Ingredient

It sounds posh but it’s pretty basic, just equal parts chocolate and cream melted together to create a decadent mixture. Tweak the ratio or temperature, or add other ingredients, however, and it becomes truly versatile—able to serve as a filling, frosting, glaze, or even candy.

Good Ol’ Ganache: Cream gently heated then poured over chopped chocolate to melt. A creamy smooth glaze for brownies, cookies, and our Chocolate Raspberry Torte.

Room Temperature Ganache: Let your standard ganache sit at room temp for 15 to 30 minutes and it becomes a spreadable filling for Chocolate-Espresso Dacquoise.

Chilled Ganache: Transfer standard ganache to the fridge for 45 minutes or longer and it becomes scoopable, perfect as the creamy center of sandwich cookies or a decadent cake frosting

Publisher ‏ : ‎ America’s Test Kitchen; Illustrated edition (January 28, 2020)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 376 pages
ISBN-10 ‏ : ‎ 1948703084
ISBN-13 ‏ : ‎ 978-1948703086
Item Weight ‏ : ‎ 3.05 pounds
Dimensions ‏ : ‎ 8.81 x 0.98 x 10.31 inches


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