Making Chocolate: From Bean to Bar to S’more: A Cookbook

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Publisher ‏ : ‎ Clarkson Potter (November 14, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 368 pages
ISBN-10 ‏ : ‎ 0451495357
ISBN-13 ‏ : ‎ 978-0451495358
Item Weight ‏ : ‎ 3.59 pounds
Dimensions ‏ : ‎ 8.76 x 1.21 x 10.3 inches

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